{"id":15313,"date":"2025-05-05T11:59:30","date_gmt":"2025-05-05T11:59:30","guid":{"rendered":"https:\/\/clrosquellas.com\/?p=15313"},"modified":"2025-05-05T11:59:32","modified_gmt":"2025-05-05T11:59:32","slug":"com-comencar-a-tallar-un-pernil","status":"publish","type":"post","link":"https:\/\/clrosquellas.com\/ca\/com-comencar-a-tallar-un-pernil\/","title":{"rendered":"COM COMEN\u00c7AR A TALLAR UN PERNIL"},"content":{"rendered":"\n

COM COMEN\u00c7AR A TALLAR UN PERNIL A M\u00c0<\/strong><\/p>\n\n\n\n

Tallar un pernil ib\u00e8ric a m\u00e0 \u00e9s tot un art que requereix paci\u00e8ncia, t\u00e8cnica i passi\u00f3 per la bona gastronomia. Per gaudir d’un pernil tallat a m\u00e0, tant a casa com a un restaurant o una botiga, no fa falta fer plats impossibles amb flors i formas. Tamb\u00e9 cal dir que amb el tempos tot es possible!<\/p>\n\n\n\n

<\/p>\n\n\n\n

Si ets un aficionat que vol comen\u00e7ar a gaudir d\u2019aquesta delicatessen de manera aut\u00e8ntica, aqu\u00ed et deixo alguns consells per comen\u00e7ar correctament.<\/p>\n\n\n\n

1. Escull el pernil adequat<\/strong>
Primer de tot, assegura\u2019t de comprar un bon pernil de qualitat, si es iberic amb certificaci\u00f3 que garanteixi la seva tra\u00e7abilitat i qualitat. El pernil ha d\u2019estar ben curat i amb una capa de greix que protegeixi la pe\u00e7a.<\/p>\n\n\n\n

A C.L.Rosquellas afinem els pernils per tal de que arribin al moment optim per el seu tall.<\/p>\n\n\n\n

2. Prepara l\u2019espai de tall<\/strong>
Utilitza una taula estable i un suport per a pernil que mantingui la pe\u00e7a fixa. Tamb\u00e9 necessitar\u00e0s un ganivet de tallar pernil, preferiblement amb fulles llargues, fines i afilades, un ganivet ample per treure les parts mes dures, i un ganivet de tall m\u00e9s petit (puntilla) per marcar les parts dels ossos,<\/p>\n\n\n\n

3. Comen\u00e7a pel costat m\u00e9s ample<\/strong>
\u00c9s habitual comen\u00e7ar pel costat m\u00e9s ample (maza) del pernil, on hi ha m\u00e9s carn. Retira la capa de greix superficial amb cura, deixant-ne una fina capa que protegir\u00e0 la carn durant el tall. Encara que el pernil es pot comen\u00e7ar per les dues parts, la part mes ample ens proporciona talls mes gustosos que la part estreta (babilla).<\/p>\n\n\n\n

4. Tallar a m\u00e0<\/strong>
Col\u00b7loca el pernil de manera que la pe\u00e7a quedi estable. Amb el ganivet, fes talls suaus i inclinats, de manera que les l\u00e0mines quedin fines i transparents. \u00c9s important que el tall sigui en direcci\u00f3 paral\u00b7lela a la fibra de la carn per aconseguir l\u00e0mines suaus i agradables.<\/p>\n\n\n\n

5. Respecta la fibra i la textura<\/strong>
Tingues en compte la direcci\u00f3 de la fibra per tallar correctament. La idea \u00e9s obtenir l\u00e0mines que es desfacin a la boca, no que siguin massa gruixudes o dif\u00edcils de masticar.<\/p>\n\n\n\n

6. Gaudeix del moment<\/strong>
Tallar un pernil ib\u00e8ric a m\u00e0 \u00e9s tot un ritual que et permet apreciar millor els sabors i aromes. Dedica temps a fer-ho amb cura i gaudeix de cada l\u00e0mina com si fos una obra d\u2019art. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Espero que aquests consells t\u2019ajudin a comen\u00e7ar a tallar el teu pernil ib\u00e8ric com un professional. Bon profit i a gaudir d\u2019aquesta meravella gastron\u00f2mica!<\/p>\n\n\n\n

www.clrosquellas.com<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

COM COMEN\u00c7AR A TALLAR UN PERNIL A M\u00c0 Tallar un pernil ib\u00e8ric a m\u00e0 \u00e9s tot un art que requereix paci\u00e8ncia, t\u00e8cnica i passi\u00f3 per la bona gastronomia. Per gaudir d’un pernil tallat a m\u00e0, tant a casa com a un restaurant o una botiga, no fa falta fer plats impossibles amb flors i formas. 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