{"id":15100,"date":"2024-05-03T11:16:00","date_gmt":"2024-05-03T11:16:00","guid":{"rendered":"https:\/\/clrosquellas.com\/?p=15100"},"modified":"2024-05-03T11:16:01","modified_gmt":"2024-05-03T11:16:01","slug":"pernil-iberic-proces-de-curacio","status":"publish","type":"post","link":"https:\/\/clrosquellas.com\/ca\/pernil-iberic-proces-de-curacio\/","title":{"rendered":"PERNIL IBERIC -PROCES DE CURACI\u00d3-"},"content":{"rendered":"\n

Recolzant-nos al nostre fabricant IBERICOS GUILLEN<\/a><\/strong> us explicarem el proc\u00e9s de curaci\u00f3 del pernil ib\u00e8ric

El pernil ib\u00e8ric \u00e9s una de les menges m\u00e9s apreciades a la gastronomia espanyola. El sabor \u00fanic i la textura delicada s\u00f3n el resultat d’un proc\u00e9s de curaci\u00f3 meticul\u00f3s i tradicional. En aquesta entrada explorarem els diferents passos que se segueixen per obtenir un pernil ib\u00e8ric de qualitat excepcional.

1. Selecci\u00f3 de la mat\u00e8ria primera:<\/strong>
El proc\u00e9s de curaci\u00f3 comen\u00e7a amb la selecci\u00f3 dels porcs ib\u00e8rics de ra\u00e7a pura, criats en condicions \u00f2ptimes i alimentats amb una dieta especial basada en glans. Aquesta alimentaci\u00f3 \u00e9s fonamental per al desenvolupament del sabor i la textura caracter\u00edstics del pernil ib\u00e8ric.

2. Sala\u00f3:<\/strong>
Un cop sacrificat el porc, es procedeix a la sala\u00f3 del pernil. Es cobreix amb sal marina durant un per\u00edode de temps determinat, depenent del pes del pernil. La sal penetra a la carn, deshidratant-la i preservant-la.
<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

3. Rentat i rep\u00f2s:<\/strong>
Despr\u00e9s de la sala\u00f3, el pernil es renta per eliminar l’exc\u00e9s de sal i es deixa reposar a c\u00e0meres especials. Durant aquest rep\u00f2s, la sal es distribueix de manera uniforme a la carn i comen\u00e7a el proc\u00e9s de deshidrataci\u00f3
<\/p>\n\n\n\n

\"PERNIL<\/figure>\n\n\n\n

4. Assecat<\/strong>
El pernil es penja en assecadors naturals, on se sotmet a un proc\u00e9s d’assecat lent i controlat. La temperatura i la humitat s\u00f3n factors clau en aquesta etapa, ja que influeixen en la formaci\u00f3 de les caracter\u00edstiques vetes de greix infiltrat i en el desenvolupament dels sabors i aromes del pernil.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

5. Maduraci\u00f3:<\/strong>
La maduraci\u00f3 \u00e9s l’etapa m\u00e9s llarga i cabdal del proc\u00e9s de curaci\u00f3. El pernil es trasllada a cellers on se sotmet a un per\u00edode de temps perllongat, que pot variar des de diversos mesos fins a diversos anys. Durant aquest temps, el pernil perd aigua i es concentren els sabors i aromes, adquirint la seva textura i sabor \u00fanics.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El proc\u00e9s de curaci\u00f3 del pernil ib\u00e8ric \u00e9s un art que requereix paci\u00e8ncia, experi\u00e8ncia i coneixement. Cada pas, des de la selecci\u00f3 de la mat\u00e8ria primera fins a la maduraci\u00f3 a cellers, contribueix a crear un producte excepcional. El resultat final \u00e9s un pernil ib\u00e8ric de qualitat suprema, amb un sabor i una textura que delecten els paladars m\u00e9s exigents

http:\/\/www.ibericosguillen.com<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

PERNIL IBERIC PROCES DE CURACIO<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[56,89,57,53,54],"class_list":["post-15100","post","type-post","status-publish","format-standard","hentry","category-noticies","tag-iberic","tag-jamon-2","tag-jamones","tag-pernils","tag-rosquellas"],"yoast_head":"\nPERNIL IBERIC -PROCES DE CURACI\u00d3- Comercial Lluis Rosquellas S.L<\/title>\n<meta name=\"description\" content=\"PERNIL IBERIC PROCES DE CURACIO\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/clrosquellas.com\/ca\/pernil-iberic-proces-de-curacio\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PERNIL IBERIC -PROCES DE 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